Field Day is teaming up with street food pioneers Street Feast on 6 May for a ‘bank holiday blowout’ at Dinerama Shoreditch and Model Market Lewisham, complete with DJs, street food and craft beer.

Held on 6 May, both events will give a taster of what to expect as Street Feast hosts food and drink at Field Day festival.

The Dinerama takeover will feature nine food traders and six bars for ticket-holders to enjoy throughout the day.

Expect meat-free Mexican tacos and burritos from Club Mexicana, grab a kebab from Babek Brothers, order a round of cocktails, craft beers and wines, then get ready to groove ’til late to Field Day’s all-star DJ line-up.

Hot Chip’s Alexis Taylor will headline Field Day at Dinerama, bringing his eclectic mix of genres to the decks along with Ross From Friends, Raf Rundell, Medlar, Dan Beaumont, Raw Silk and Lemmy Ashton.

Street Feast will host a second all-day party at its indoor-outdoor street food market Model Market in Lewisham, featuring five bars and ten street food traders.

Expect wood-fired sourdough pizza from Sodo Pizza Café, cheesy delights from The Cheese Truck, home-made puddings from SE Cakery and plenty of rum, sun and fun.

Mylo will be heading the musical bill with Kiwi, Justin Robertson, Nadia Ksaiba, and Raf Rundell as well as the brilliant Bugged Out DJs and Field Day DJs.

On 1-2 June, Field Day are pulling out all the stops to create a ‘delicious festival experience’. Fat Gay Vegan will help curate the food line-up including fried jackfruit from Biff’s Jack Shack, steamed buns from Eat Chay and aromatic Thai cuisine from Greedy Khao.

Fat Gay Vegan said: “Nobody could imagine how excited I was when Field Day asked me to organise a designated vegan food area at their 2018 outing. As Fat Gay Vegan, I’ve made it my business to hunt down the best vegan food in the UK and I’m properly thrilled to be able to bring some of my favourite traders to such a legendary, fun-filled event.”

There’s also plenty more street food on offer in Street Feast’s area with sticky barbequed ribs from HotBox, vegan Mexican from Club Mexicana, cured salt beef from Salt Shed, Arepas from Petare, wood-fired BBQ from Baked in Brick and burgers courtesy of Mother Flipper.