Eat to the Beat makes promotions as part of international expansion plan

Eat to the Beat, the production, artist and crew catering division of Global Infusion Group, has expanded its operations team with four new promotions.

Eat to the Beat said the promotions come ahead of a busy summer for the company and planned international expansion, particularly in the US.

Kim Joyce and Olivia Morris, both long-standing team members, have been promoted to events director roles, while Lacey Hogg and Lizzie Fryer have also stepped up to become senior account managers.

Eat to the Beat’s business director Mary Shelley-Smith said, “The pace of growth this year has been exceptional. We’ve seen a major increase in global projects and enquiries, with a particular focus on the USA, where we’re actively looking to expand our footprint. These promotions reflect the talent we have internally, and the need to strengthen our team as we take on more both here in the UK and globally.”

Pictured L-R: Kim Joyce, events director; Lizzie Fryer, senior account manager; Lacey Hogg, senior account manager and Olivia Morris, events director.