Tom HallThe Jockey Club and Jockey Club Catering have together launched an interactive hospitality brochure.
The Festival Storybook has been produced for Cheltenham Racecourse ahead of next year’s The Festival™ presented by Magners and taking place between Tuesday 10 March to Friday 13 March 2020.
The ‘look-book’ is billed as: “Bringing the excitement of The Festival into reader’s homes and offices and captures the racecourse’s unrivalled atmosphere, including the iconic ‘Cheltenham Roar’. Experience the glamour of the exclusive hospitality restaurants and meet the guests and staff who make this event the greatest Jump Race in the world as you explore this elegant Storybook.”
As the fourth biggest sporting event in the UK, Cheltenham Racecourse has developed this digital portal for prospective clients and festival goers attending the four-day event.
Nick Campbell, managing director at Jockey Club Catering said: “The food and drink experiences at The Festival are second-to-none and the investment for our new look and feel hospitality brochure truly showcases this world class offering in all its true glory. The Festival™ is the most exciting event in the Jump Racing calendar and we are really proud to offer four days of extraordinary hospitality that rivals the excitement on the track.”
The Festival Storybook can be viewed at www.thefestivalstorybook.com and the team are now taking hospitality bookings for 2020.